The last few years I've been on the lookout for a good rhubarb recipe, and I've tried out a whole lot of them. Goofy concoctions with cake mixes and packages of jello....not exactly my cup of tea.
When I saw this recipe on Pioneer Woman's Tasty Kitchen website I figured what the heck, I thought it was just too easy to be good, but goodness gracious was I ever wrong!
In a word, yum.
Ya, the kind of yum that makes a girl sorry she ever tried the recipe because when she's out in the garden she wants to sneak into the kitchen and grab a fork. Not such a great idea with summer approaching, that whole short sleeve, bare arms, why didn't she go on a diet, can't she just stay home in her baggy clothes issue....
It happens, I'll admit it.
But right now I need to pass this on to anybody else out there that has a big patch of rhubarb...you gotta make these.
Rhubarb Dream Bars
For the crust:
2 cups flour
3/4 cups powdered sugar
1 cup butter
For the filling:
4 whole eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups diced rhubarb
1. Whisk 2 cups of all-purpose white flour together with 3/4 cup powdered sugar.
2. Cut in 1 cup of butter, until crumbles form.
3. Press into 15 x 10 pan (I used 9 x 13).
4. Bake 15 minutes at 325.
While the crust is baking, prepare the filling.
1. Blend 4 eggs, 2 cups of sugar, 1/2 cup of all-purpose white flour, and 1/2 teaspoon of salt.
2. Fold in 4 cups of diced rhubarb.
3. Spread over hot crust and bake 45-50 minutes (or until light brown) at 325.
Cool, cut into bars, and enjoy!
So, since we're being all naughty here with white flour and processed sugar...let's just nuke these little goodies for about 25 seconds in the microwave and serve them with a dollop of cool whip.
Just an idea...to really ramp up the yummy factor.
I'm off to the store to buy more cool whip.
Next up on the rhubarb list?
Hmmm...I wonder if Rhubarb Dream Bars and Rhubarb Cosmos go together,
we'll soon find out.