Yes my friends...I said best ever. I've had this recipe for almost thirty years and I've tried lots of others, this one is by far...the winnnaaaa!
I got the recipe from one of my high school girlfriends way back in the olden days, she got it from her mom, who got it from one of her friends....hey...that's what happens with the good ones...everyone clamors for them.
It is with a heavy heart and a fair amount of sadness that I post this, the last of my wicked favorites...at least for a good long while.
Why, you ask? Cuz I'm gettin' too darned fat, it's time to face the music. I won't be whisking any roux, brulee-ing any cremes, there will be no rolling of dough or browning of butter. What I'm hoping for is the zipping of jeans without crossing of eyes or holding of breath...yeah...it's that sad.
I was IMing this morning with my cousin who lives back east, she's more like a sister than a cousin. She's been eating really healthy for the last two months and feels like a million bucks. I remember when she started this new healthy way of eating...she even encouraged me to join her....I was having a delightful time here floating down the lovely river of DeNial. We've done this whole healthy eating thing together in the past with great success. Now she's successing the heck out of me and I'm sitting here in my too-tight dungarees...waaaaa! She feels fabulous....and I feel fat-ulous.
Before I launch myself into the land of steamed broccoli, poached chicken and black coffee (yes...after 15 years of lattes and capuccinos I....gasssspppp...will be drinking my coffee black) I leave you with this...one of my favorite wicked indulgences. Go ahead and eat your veggies..enjoy!
2/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon Lawry's salt
1 teaspoon dill weed
1 teaspoon Accent
1 teaspoon Worcestershire sauce
4 drops Tabasco
Mix all ingredients together and chill for two hours before serving with fresh raw veggies